This technology allows:
the delicate handling and checking of the integrity of each egg's shell
the gentle handling of the eggs and their separating according to weight
detecting and separating the eggs showing even the smallest cracks
detecting and separating eggs showing traces of blood inside
disinfecting eggs by a powerful UV system
After being sorted, the eggs are packed in 6 or 10 eggs boxes or 20 or 30 eggs trays.
The sorting and packaging center was certified according to the International Food Standard, shortly IFS, which guarantees that the quality level remains constant in the operations necessary for sorting and packing eggs.