Eggs are part of the "super food" category because they provide a high nutritional value for the human body. They are a rich source of proteins with 9 essential amino acids included, vitamins such as Vitamin B1, B2, B3, B5, B6, B9, B12, Vitamin A, E, D, K and minerals such as Calcium, Magnesium, Iron, Phosphorus, Potassium, Sodium, Zinc, Copper, Manganate, Selenium and are good sources of antioxidants.
0 - Eggs from hens fed by organic feed (bio) and raised outdoor
1 - Eggs from hens raised outdoor
2 - Eggs from hens raised in halls on the ground
3 - Eggs from hens raised in improved cages
Ovoest eggs are marked by number code 2.
A – eggs of A category are fresh and intact shell eggs
B – B category eggs are the eggs that are not part of the A class
XL - eggs weighing more than 74 g
L - eggs weighing between 63 and 73 g
M - eggs weighing between 53 and 63 g
S - eggs weighing less than 53 g